This fantastic grilled lettuce recipe from Helen Graves is served with a choice of dressings for a surprising summer dish. This recipe was made on a Big Green Egg barbecue for unparalleled results.
If you’ve never tried grilling lettuce then you're in for a treat – the edges have a lovely charred, smoky flavour, while the insides remain crisp and fresh. Use a firm lettuce like little gem, or hearts of romaine. There are so many ways to dress them, too; here are two cracking ideas.
Please sign in or register to send a comment to Great British Chefs.